Calling all orh nee lovers!! Imagine your favourite taro paste encased in a crispy springroll skin. That’s our Tarolls! You can either airfry them, pan fry them, deep fry them or oven bake them. For the best results, we recommend airfrying or deep frying. Cook them directly from the freezer, no need to defrost. They will be delivered frozen and uncooked.
Airfry: 200deg for 10mins, brush some oil before frying and flip halfway Pan fry: medium heat, 4-5mins Deep fry: 180deg oil, 3-4mins Oven bake: 200deg, 15-18mins, brush some oil before baking and flip halfway Keep frozen for up to 1 month.